California Cut Flower Farmers Help Launch Sustainability Program

When it comes to regulation compliance, a lot of California flower growers might consider themselves to be at a disadvantage, compared to growers in other states and countries.

Mike Mellano, vice president of production at Mellano & Co. in San Luis Rey, Calif., says flower farmers in California have not received credit for the sustainability standards and upper-level processes that they’ve had had to comply with by law for many years.

“We felt that it was very important for us as an industry to start to document and highlight those activities that are common operating practices in California,” Mellano says. “From a larger perspective, it was important to start to set benchmarks to allow farmers to set goals and objectives to improve their operations’ sustainability footprint.”

Mellano is the current chair of the California Cut Flower Commission (CCFC) and the former chair of the commission’s Grower Research and Economic Development Committee. It was during Mellano’s term as committee chair that CCFC initiated a sustainability initiative.

This summer, CCFC released a sustainability workbook that will enable cut flower farmers to determine how sustainable their operations are compared to other cut flower growers in the state. Later this year, the commission will launch a sustainability certification program.

 

 

Developing A Relevant Program

Kasey Cronquist, CEO/ambassador at CCFC in Santa Barbara, says the decision to develop a sustainability program came after a thorough examination of current floral certification programs.

“We took a hard look at this because our farms had been discussing a need for a sustainability program they could adopt for a long time,” Cronquist says. “Some of the sustainability standards being used in other countries didn’t really have application to our U.S. farms. After looking carefully at these other programs, we determined that there needed to be a domestically focused sustainability program to help differentiate what our U.S farmers are doing.”

Many of the other programs had social-related issues that didn’t necessarily apply to U.S. growers, as American worker standards are already high, including wages. However, most consumers consider sustainability programs to be about environmental issues, not a country’s social standards, Cronquist says.

“Another issue is that in California, we have very strict government oversight that some other states and countries don’t have, including regulatory and compliance agencies like the California Coastal Commission and State Water Resources Control Board,” he says. “Part of our standard growing practices, due to regulatory oversight, wouldn’t be applicable in other states and to other countries.”

Mellano says the process to develop a sustainability program started about four to five years ago, but it has taken some time to progress because CCFC has taken a systematic approach to developing the program.

“The first question was, do we need to create our own standard? The last thing anyone wants to do is to spend the time and energy to create a new standard when there are so many out there already,” Mellano says. “After we went through all the currently available programs, we concluded that they all had inherent flaws that didn’t really fit our vision of what needed to happen. Ultimately we said, let’s start documenting what we are doing and put together our own standard.”

Trying To Hit A Moving Target

CCFC chose to work with SureHarvest, a California-based sustainability consulting company, to develop its program. SureHarvest has developed similar sustainability initiative programs for a number of crops, including wine grapes, almonds, cotton and dairy.

“We are fortunate in that we have a focused group of farmers in a fairly focused niche in the industry that we can lean on to hammer out details with,” Mellano says. “We know that the standard is not going to be perfect initially. It probably will never be perfect since sustainability is a moving target. More importantly, though, it is going to be an evolution and will most certainly place our farmers on a continuous path of operational improvement.”

Most of the sustainable practices included are not unique to cut flower farmers. They’re ornamental plant production practices, applicable to all types of growers, from cut flower farmers to nursery growers.

“What we are coming up with hopefully will have application across the board,” Mellano says. “It is not easy because the cut flower industry, just like our colleagues in other ornamental plant segments, utilize a diverse mix of production schemes. Some growers produce in greenhouses, others produce outdoors, some grow in shade structures, some produce in high tunnels and others are doing hydroponics. It’s a very diverse and complex methodology of production.”

Sustainability In Two-Parts

CCFC and SureHarvest have worked together to develop a two-part sustainability program. One part is an online, 13-chapter workbook. The chapters in the workbook include: production management, pest management, water management, energy management, postharvest management, resource and biodiversity management, materials handling management and social responsibility.

“There are 322 questions that have to be answered to complete the workbook,” Cronquist says. “A farm’s information then gets aggregated among its peers to determine how it stacks up in comparison to its peers across the state. This will also help to highlight what this organization considers to be standard practices for our industry.”

The second part of the sustainability program is certification. CCFC is currently looking at third-party certifiers for the program, for a total of three groups that will be responsible for making sure that the program is administered properly.

“SureHarvest is involved with the creation of the program, there will be an organization that manages the program and a third organization will be responsible for the certification of the farms participating in the program,” Cronquist says. “Recertification will occur annually.”

The workbook and the certification program will have two very different cost structures, including, “a full-blown audit and boots on the ground,” Cronquist says. Costs for administration and maintenance will apply and details are still being worked out, but CCFC’s program will be comparable in cost to the other sustainability program options.

“Of course, what we are going to offer our farms won’t be available from other programs,” he says. “This certification is designed to be unique and to differentiate our certified farms.”

Good Potential To Expand CCFC’s Sustainability Program

CCFC hasn’t approached any other grower groups in California about the program yet, because the commission wanted to be sure that it worked for its cut flower farmers first.

“We feel that the standard would be extremely applicable to other organizations, with nursery being one of them,” Cronquist says. “We expect to have those conversations down the road. Right now, it’s more important that we have a vibrant program that serves the interests of our farms.”

The sustainability standard CCFC develops also has the potential to be used in other states, Mellano adds.

“It’s going to come down to a management structure and the ability to continuously refine the standard as it goes forward,” he says. “We don’t want it to become too unwieldy, but there has to be enough participants and enough buy-in from a larger audience that it will have credibility and can be promoted and advanced as something that can hold up. We know the potential is there.”

Ideally, CCFC’s standard could be developed to apply to a variety of operations, to avoid redundancies that could be an issue if several customers or secondary vendors each developed their own standard, Mellano says.

“That would make it almost impossible for farms to comply,” he says. “Our objective is to highlight the good things that we are doing and put our farms on a defined path of sustainability that provides a positive contribution to the economy and the environment in California.”

Learn about the 3 Benefits To CCFC’s Sustainability Program.

To learn more, visit the California Cut Flower Commission website or call or eMail Kasey Cronquist at 916-441-1701; kcronquist@ccfc.org. EMail Mike Mellano at mamellano@mellano.com, or visit the Mellano & Co. website.

Topics: ,

Leave a Reply

More From Business Management...

March 2, 2015

Avoid Surprises On The Delivery Dock

A call in advance about problems with a plant shipment to a retailer you supply goes a long way toward customer satisfaction.

Read More
Janeen Wright

March 2, 2015

Deliver Plant Quality That Trumps Price [Opinion]

The industry's goal is to have loyal customers who return to the same plants time and time again, not because of price, but owing to a plant brand that shouts top-notch garden performance and is synonymous with excellence, which gives them the secure knowledge that their investment will be worth every hard-earned cent.

Read More
Heuch Pink Fizz_featured

March 2, 2015

Intergeneric Crosses Are A New Perennial Trend

Intergeneric crosses, oddities some botanists say are an impossibility, have made serious inroads in the perennial world.

Read More
Latest Stories

March 2, 2015

Avoid Surprises On The Delivery Dock

A call in advance about problems with a plant shipment to a retailer you supply goes a long way toward customer satisfaction.

Read More
Smart Herb Garden

March 2, 2015

Smartpot Uses Sensors And Cartridges To Ensure Success …

Click & Grow helps make it simple for consumers to grow their own herbs and spices at home, even if they have little experience with plants.

Read More

March 2, 2015

Student Flash Mob At TPIE Has Roots In Floriculture

The local FFA students who entertained TPIE attendees in 2014 and 2015 received industry donations of plants and a greenhouse structure to help expand their horticultural program.

Read More
IPPS Sharing Plant Production Knowledge Globally Logo

February 25, 2015

International Plant Propagators Western Region Sets Ann…

The annual meet for the International Plant Propagators' Society (IPPS) Western Region has been set for this September. It will take place September 23 to 26 in Modesto, Calif., and will include learning sessions, tours to local nurseries, a research poster display and poster presentations, various networking opportunities and an awards banquet to close the event.

Read More
myers industries Lawn and Garden Logo

February 24, 2015

Myers Industries, Inc. Lawn And Garden Business Sold, N…

The management of Myers Lawn and Garden Group, along with Wingate Partners V, L.P. have recently acquired the Myers Industries, Inc. Lawn and Garden business. The new company is named The HC Companies, and will continue as a North American leading provider of horticulture containers supplying the greenhouse, nursery and retail markets.

Read More

February 18, 2015

Range Of Nursery Inspections To Protect Patented Plants…

Plant patents are under protection, and breeders are fighting for their rights to keep growers from illegally propagating protected varieties. It's something you don't want to take a chance on, because the risk is far higher than the reward. More than 300 inspections were carried out last year from New York to British Columbia and from Ontario to Florida to protect plant patents, Plant Breeders’ Rights (PBR) and branded programs.

Read More
american-hort-logo

February 17, 2015

AmericanHort Announces New Board Members

AmericanHort recently announced the election of new officers and members to the board of directors. Each will assume their positions on the board during Cultivate’15, July 11 to 14 in Columbus, Ohio.

Read More
All American Selections

February 17, 2015

All-America Selections Elects New Officers, Names New J…

While meeting during the Flower and Vegetable Seed Conference in Tampa, Fla., hosted by the American Seed Trade Association, All-America Selections elected new officers for a two-year term. Read on to learn about the new officers, as well as all of the new judges that were added in 2014.

Read More

February 11, 2015

Benchmarks: Find Your Game-Changer

Refuse to accept the status quo in your organization. Explore possibilities until you find what works best for your company.

Read More
Greenhouse Grower.com on your desktop, on your phone, on your tablet

February 11, 2015

GreenhouseGrower.com Relaunches With Responsive Design …

Greenhouse Grower magazine, the nation’s leader in profits, production and education for greenhouse growers, announces the launch of its completely redesigned website, GreenhouseGrower.com. The new design is the product of direct user feedback and GreenhouseGrower.com analytics, and includes responsive design for ease of mobile use.

Read More

February 4, 2015

TPIE 2015: An Electrified Industry Vibe Boosts Cool New…

The general feeling at the Florida Nursery Growers and Landscape Association's 2015 Tropical Industry Exhibition (TPIE) was upbeat and positive. Attendees were inspired by exciting new products and varieties, as well as creative new displays and innovative ideas and left energized for the season ahead.

Read More
Noble Foundation

February 3, 2015

Lloyd Noble Scholars Program Application Period Now Ope…

The Samuel Roberts Noble Foundation is offering college students an opportunity to work side-by-side with the Noble Foundation’s renowned agricultural consultants and researchers through the Lloyd Noble Scholars in Agriculture program, a summer internship that provides students the opportunity to enhance their in-class education with real-world application and experiences.

Read More
Andy Higgins

February 3, 2015

MasterTag Names Andy Higgins As Its New President

Former CEO and president of Ecke Ranch, Andy Higgins, joins MasterTag as its new president. He brings more than two decades of industry experience to the position.

Read More
Greenhouse Grower State of the Industry

February 2, 2015

Download Greenhouse Grower’s 2015 State Of The In…

The Greenhouse Grower 2015 State Of The Industry Whitepaper includes all the results of the survey, including comparisons on 2014 sales to past years, details on how 2015 production volume and prices will compare to 2014, crops that growers will increase and decrease production on, where growers stand on using neonicotinoids on crops, how many growers will pursue growing medical marijuana and more.

Read More
Syngenta Bioline Hires Ronald Valentin For Technical Lead Role

January 28, 2015

Syngenta Bioline Hires Ronald Valentin For Technical Le…

Ronald Valentin has been appointed technical lead for Syngenta Bioline, effective January 2015. He will be responsible for technical support of Bioline biological control agents and will be instrumental in helping growers develop integrated pest management (IPM) solutions.

Read More

January 28, 2015

Innovation Drives Growth At Plantpeddler

Mike and Rachel Gooder, owners of Plantpeddler, a 400,000-square-foot, multi-divisional greenhouse tucked away in Cresco, Iowa, have a unique foresight that allows them to turn potential into profitable reality.

Read More
Carol Miller

January 28, 2015

Retailer To Grower: The Right Plants Are Hard To Find

Retailers say too many growers offer the same plants, leading to a lopsided plant supply. They offer a simple solution: Talk To Your Customers.

Read More

January 27, 2015

Give Equal Time To The Number Crunchers

Before investing in a new business opportunity, check in with the financial gurus of your organization to make certain you have the cash flow to back up your efforts.

Read More