Farm management success begins with good employee relations. Here are some helpful tips to make sure workers are following your lead.

Former Republican Senator, Bob Worsley, will deliver a keynote speech on the current challenges faced in the political climate.

Greenhouse Grower Editor Janeen Wright says despite the competition for labor, don’t hold back on sharing good ideas and solutions that work with others.

In its first ag labor summary of the 2021 growing season, USDA reports agriculture worker spring wages increased about a dollar an hour over 2020.

Study from Canadian Agricultural Human Resource Council shows sector’s vulnerability to workforce woes hits like a pandemic.

The course is designed for people with no formal training or background in horticulture and will run from May 31 to June 25.

The Ontario Greenhouse Vegetables Growers (OGVG) and Blue Radix have introduced a new program designed to boost greenhouse productivity after the COVID-19 pandemic.

COVID-19 has broadened the gap between people’s skills and the labor market’s needs. Greenhouse Grower Editor Janeen Wright explores ways to mind the gap.

Despite the challenges of labor now, Chuck Tryon, President of Bushel Boy, sees the potential for indoor farming to grow even bigger.

While some seed varieties are selling out, there is enough seed to go around.

Many operations in the green industry have taken measures to protect their employees amid the COVID-19 crisis. Who is drawing attention to their efforts? The answer had better be all of us, says Greenhouse Grower Editor Janeen Wright.

There are dozens of significant fires across the Western U.S., and many of the major produce growing areas are cloaked in smoke.

In a guest post blog for the National Cannabis Industry Association, Hunter + Esquire CEO and Co-Founder Bryan Passman shares how commercial cannabis companies can make the right staffing moves in a post-COVID-19 operating environment.