Quality First, Price Second
October 14, 2009 
I didn’t take away any floriculture-specific ideas, but a couple of general concepts and ideas I picked up are worth knowing.
One thing that impressed me about both Tomato World and The Greenery is the willingness of the people involved to collaborate. Dutch tomato growers are facing some of the same problems growers are facing in the United States: Cheap, poor-quality product is hitting the market, and consumers are buying based on what’s cheap rather than what’s quality. Dutch growers could lower their prices to remain competitive, but quality is such a high standard here that most growers won’t lower costs for the sake of short-term competition. Growers are holding their ground with the belief that quality will be the high standard following the recession rather than cost, and I give them credit sticking their ground.
A spokesperson for The Greenery, for example, mentioned how a few growers in The Netherlands and other countries are willing to lower prices to involve themselves with the cooperative. The Greenery provides vegetables to supermarket chains throughout Europe, North America and the Far East, and growers not involved with the cooperative want in on the action. The spokesperson, however, said The Greenery puts its Dutch growers first, and it puts Dutch growers who produce quality product at the front of the line. The Greenery realizes redistributing cheap product is one route it could go, but loyalty, tradition and quality are three standards by which the cooperative stands.
Where do you stand in the quality versus price debate?
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