Education sessions will focus on plant production, customer engagement, pest management, and specialty cut flowers.
Autonomous Growing is a development that has proven itself in a short time, giving growers new technology that enables them to take their operation to a higher level.
The document was published by the CEA Alliance and provides guidance in all areas in the production of leafy greens.
Rotating pesticides with the use of biological control will reduce the likelihood of developing pesticide resistance.
We talked to some growers from our Top 100 Growers list about their best management practices and the importance of paying attention to the root zone, as well as crucial areas to look at.
The controlled-environment segment in the fresh produce industry is growing rapidly, with new greenhouse growers entering the industry and long-standing growers expanding their operations.
The 5th annual Texas A&M Controlled Environment Conference is designed for new and experienced growers interested in specialty crop production under a controlled environment.
Aspects such as porosity, water holding capacity, structure, and drainage are decisive for the successful propagation of crops.
The objective of the program is to provide access to fresh produce, and create a positive environment where incarcerated persons can contribute directly to their community.
Knowing the fundamentals of the hydrangea crop cycle and how to finish the crop is vital for producing a quality crop that will brighten anyone’s day.
When two North Carolina State University researchers recently visited a grower, they found three plants, all different cultivars from the same breeder, with ring spots and mottling.
From the world of LED spectra to the intricacies of light intensity management, learn more about the groundbreaking discoveries and practical insights driving this dynamic field forward.
In 2024, the company’s British Columbia greenhouse facility will become the largest operating lit greenhouse vegetable facility in Western North America.