“Both the big box stores and the supermarkets are looking to us for solutions of how to define sustainability in our industry. We believe the MPS program will help us understand how we are doing, and give us factual information which we can pass along to our customers,” said Battlefield Farms sales manager Dave Jones.
“Over the years we have made many changes to improve the efficiency of our operations which we now believe are good steps for sustainability: water recycling, more efficient growing practices which use less energy and fewer pesticides are a few examples. As we speak we are firing up the ‘campfire’ on our new biomass boiler which will provide our primary source of energy for the greenhouses, eliminating fossil fuel energy except as a backup source of energy,” said general manager Anthony van Hoven. “[Reports] from the MPS program will provide comparisons and become a management tool for us.”