At the current rate of technological advancement and the drive to automate business processes to improve efficiencies, there are sure to be many changes for greenhouse growers in the next few years.

Regardless of what the future brings, greenhouse growers will always seek to take production practices to new levels […]

We’re not predicting the end of the Quonset or big gutter-connect ranges. We do, however, believe you will see a dramatic change in the ways some traditional structures work, where greenhouses are built, or even what is considered a “greenhouse” in the future.

Technology will rapidly transform how retailers engage with their customers, reverberating through everything from the daily process of […]

In our first-ever Greenhouse Grower Google Hangout, seven young growers and marketers from different facets of the industry discussed where the floriculture industry is headed, how we can appeal to new generations of consumers and other important demographics, and where and how we should be selling our products over the next 30 years.

One of the future challenges is the continuing need for new and improved crops for the consumer. Make no mistake about it, new crops — and new breeders — are the lifeblood of this industry.

Food has come full circle for the greenhouse industry. But beyond vegetables, herbs and ornamentals, what other crops could the greenhouse of the future hold?