To capitalize on increased demand for its lettuce, this Michigan grower added a system that automates production from seed to harvest.
Are you thinking about purchasing an ERP system for your operation? Before you take the plunge, consider this advice from two leading software providers.
An experienced grower recommends keeping everybody on your team in charge of pest monitoring, as early detection makes it more likely you will find a pest before it grows out of control.
The 2021 Operation of the Year is dedicated to constantly improving its people, its company, and its industry.
From insects and diseases to proper crop management, here are the factors that can make or break your final crop during poinsettia production.
Learn how cannabis interacts with nutrients naturally, and how you can use those natural principles to guide cannabis nutrition during cultivation.
Even greenhouse vegetables are not immune to contamination. Here are some steps you can take to keep your product safe.
Here’s how container designers and automation companies are bringing their designs together to improve production efficiency.
Hop Latent Viroid (HLVd) is one of the biggest threats to the cannabis industry. It is difficult to identify and can rapidly spread throughout a facility.
Impatiens downy mildew has devastated the bedding plant industry. Here’s what a team of researchers are doing to develop resistant varieties.
Dr. Shubin Saha is combining his passion for greenhouses with his Extension experience to make critical growing decisions at this vegetable operation.
The global market for pansies is declining, even with massive demand still in play. Here’s why there’s a push toward violas.
Just like many other segments of agriculture, big growers continue to expand. But their needs are similar to peers across the controlled-environment industry.