Greenhouse Grower reached out to the leadership of several controlled environment growing operations to ask for their thoughts on what is needed in industry leadership during these unprecedented times dealing with a global pandemic and its aftermath. Bob Jones Jr., Co-owner and CEO of the Chef’s Garden, which grows vegetables “slowly and gently in full accord with nature,” and Gary Mangum, Co-owner of ForwardGro, a medicinal cannabis operation in Maryland, had this advice to share.
