Vanilla, Turmeric Join Market as Greenhouse Herbs
October 26, 2022Greenhouse Organic Herb Company Invests in Future Expansion
October 19, 2022
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These crops can be susceptible to several diseases that reduce plant quality and marketability.
Survey feedback will help guide a potential research project on marketing, economic barriers, food safety, plant protection, and production issues related to culinary herbs.
Shenandoah is working with Bosman Van Zaal on the installation of a new cultivation and plant handling system for its facility in Anderson, SC.
Potted-herb operation seeing bright future in using alternative power source.
The new BioFarms will solve persistent problems in the fresh product supply chain, with the goal of delivering peak freshness year-round.
In the wake of the romaine lettuce recall, Square Roots, a Brooklyn, NY-based vertical farm with famous co-founders, has launched new labeling allowing consumers to access their food’s full backstory with a simple scan.
University researchers from across the country are seeking input from potted and fresh-cut culinary herb growers in order to initiate a national research and Extension project aimed to address the needs of this emerging industry.
A Finland-based company has developed two new automatic growing systems for lettuce heads and baby leaf lettuce. Learn how one grower is making it work for them.
Switching over to tomato, cucumber or pepper production can be a big change for any greenhouse. These crops have long production cycles and may not fit as easily into windows of opportunity between ornamental production cycles. However, culinary herbs are a relatively quick and can easily be grown in simple hydroponic systems.