Please note that tis survey, which is designed to understand commercial hydroponic growers’ issues and concerns regarding root health, closes on July 21.

Ontario Plants is a preferred supplier of starter tomatoes, peppers, and cucumbers for leading growers throughout Canada and the U.S.

By using space more efficiently during the early part of the cropping cycle for leafy crops, you can create more space for finishing.

Knowing which nutrient combination is right for your soilless or hydroponic system can completely influence your crop growth.

The key to keeping root disease such as pythium low is to reduce inoculum build-up within the system.

New aeroponic growing facility in Indiana requires 95% less water and 99% less land than traditional farming operations.

A broad coalition of industry leaders has formally voiced its support for continued certification of greenhouse vegetables grown hydroponically as organic.

The Organic Produce Network recently provided an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.

These crops can be susceptible to several diseases that reduce plant quality and marketability.

Hydroponics represents an opportunity to regulate nutrition in a very precise way, providing opportunities to improve crop quality and yield.

New technology is growing by leaps and bounds to move more food crop production chores under cover.

Software mogul leads the way in effort to raise more than $50 million for California startup that believes bots can grow produce more sustainably.

The three-day on-site and online workshop is ideal for those just getting started in hydroponic growing or are novice growers looking to expand their knowledge.