August 14, 2015
Customizing Crop Foliage Color With LEDs: Ornamental Crops
Do you find that your purple fountain grass (Pennisetum setaceum ‘Rubrum’) crop is often green to light purple? What if we told you there is a quick solution to enhance and darken the foliage of purple fountain grass or other floriculture crops? In this second article of a four-part series highlighting the multiple uses of high-intensity light-emitting diodes (LEDs), we will discuss our research methodology and findings for enhancing the foliage color of ornamental crops with end-of-production (EOP) supplemental lighting (SL) in the greenhouse. Many ornamental crops that greenhouse and nursery growers produce vary in size, shape and color. These variables are often influenced by the growing environment. For example, leaf color (intensity, distribution or both) of ornamental crops such as purple fountain grass is a key component that often influences the consumer’s perception and ultimately an impulse purchase. The red or purple pigmentation of purple fountain grass leaves is […]
June 29, 2015
Customizing Crop Foliage Color With LEDs: Red Leaf Lettuce
In the first of a four-part series highlighting the multiple uses of light-emitting diodes (LEDs), researchers share how end-of-production supplemental lighting with LEDs enhances red leaf lettuce color prior to harvesting and shipping.
January 26, 2015
Warehouse Growing Works With The Right Variables
The debate about whether warehouse growing or greenhouse growing is more efficient and profitable is largely based on grower preference, types of plants grown and available technologies, according to various industry players. Traditionally, greenhouse growing has been the norm. However, warehouse growing is becoming increasingly favorable with certain growers.
June 10, 2014
Michigan State University To Hold Discussion On Lighting Standards For LEDs
Industry members are invited to attend a July 28 meeting to discuss horticultural lighting standards for light-emitting diodes (LEDs), facilitated by Michigan State University (MSU). The two-hour roundtable discussion will take place during the American Society for Horticultural Science (ASHS) annual meeting in Orlando, Fla.
April 30, 2014
Conviron Partners With Valoya To Extend LEDS Into New Markets
Canada-based Conviron and Valoya of Finland recently announced an agreement for the distribution and integration of Valoya LEDs into Conviron growth chambers and rooms. Conviron is now the exclusive distributor of Valoya's products to seed and biotech companies, government institutions and universities in North America, India, Australia and Brazil.
April 29, 2014
Illumitex And GGS Partner To Provide Complete Growing Solutions In Horticulture
The strategic alliance between the two companies will provide complete growing solutions to all horticulture markets including vegetable, flower and medicinal cannabis in both greenhouse and controlled environment agriculture applications.
February 12, 2014
Diffuse Light Results In 25 Percent Growth Rate Increase, Wageningen UR Study Shows
Anthurium plants produced in light-diffused greenhouses equipped with Svensson’s Harmony screens were ready for sale at 16 weeks compared to the normal 22 weeks.
October 7, 2013
LEDs Could Eventually Manipulate Scent, Color In Ornamentals And Edibles
With the ability to deliver specific light wavelengths with LED lights, growers, retailers and consumers could eventually manipulate the scent, color, flavor, postharvest life and other characteristics of ornamental and edible crops.
September 17, 2013
LEDs Reduce Costs For Greenhouse Tomato Growers According To Purdue Study
Tomatoes grown around LED lights in the winter can significantly reduce greenhouse energy costs without sacrificing yield, according to a Purdue University study. Cary Mitchell, a professor of horticulture, said the average tomato is shipped about 1,500 miles from warmer climates where they’re grown to cooler climates that cannot produce the fruit cost-effectively in the winter. That journey is costly, however, because tomatoes are picked green and ripen during shipping, decreasing quality and flavor. The lengthy shipping distance also adds to the industry’s carbon footprint. “It makes it really hard for the greenhouse industry to grow tomatoes well in the offseason. We’re trying to change that and make it affordable,” Mitchell said. Energy costs drive up prices for producers who might want to grow tomatoes in greenhouses in states that have winters inhospitable to growing food. Greenhouses must be heated, and shorter, overcast days require costly lighting. Mitchell and doctoral […]