The newly established non-profit Circle Fresh Institute will offer anyone the opportunity to learn commercial organic production practices.
In the last three years, Circle Fresh Farms has built its growing network to 20 acres of greenhouse space, serving up local, organic, hydroponic vegetables to high-end grocers like Whole Foods and upscale restaurants in Colorado. Circle Fresh Farms is well on its way toward fulfilling an ambitious expansion plan, to supply local markets in cities nationwide.
The U.S. Department of Agriculture (USDA) released new figures that show the organic industry continues to grow domestically and globally, with move than 25,000 certified organic operations in more than 120 different countries around the world. Through the Agricultural Marketing Service’s National Organic Program, USDA has helped an additional 763 producers become certified organic in