Bryan Fried, President and CEO of PANGEA Global Technologies, explains why the ag tech market is booming, with no signs of slowing down.

Plenty’s new 60,000-square-foot research facility. built on 16 acres of land, will expand its capability to grow a wide variety of crops.

Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s strawberries.

Irving Fain, founder and CEO of Bowery Farming, digs into how the CEA operation is using hydroponics and digital tech to reimagine the future of produce.

In an exclusive interview, Greenhouse Grower Senior Editor Brian Sparks talks with urban-gro CEO Bradley Nattrass about the company’s recent growth, and the trends driving the CEA market now and into the future.

The farm dubbed ECO 1 features more than 330,000-square-foot facility stacked with shelves growing lettuce, spinach, arugula, and mixed greens.

During a panel discussion at last month’s Indoor Ag Tech Innovation Summit, a group of industry insiders looked at how breeders and growers alike are placing a greater emphasis on developing varieties for indoor production.

Last month’s Indoor AgTech Innovation Summit closed with a discussion on how the industry will shake out over the next five to 10 years.

Bowery Farming has joined Unfold’s Innovation Partner Program to accelerate the development of new plant varieties specifically for the vertical farming industry.

A research paper on the various effects of lighting in a vertical farming environment is gaining more attention due to the current expansion of such farms.

Oishii’s new facility spans more than 74,000 square feet to exclusively grow the company’s strawberries.

Kalera, one of the world’s leading hydroponic indoor vertical farming companies, has opened a new farm in Denver.

Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.