Phyton 35 Fights Bacteria And Fungal Diseases On Ornamentals And Edibles

Phyton 35 Fights Bacteria And Fungal Diseases On Ornamentals And Edibles

Phyton 35, a new broad-spectrum bactericide/fungicide, has received approval from the U.S. EPA and regulatory authorities in all fifty states. Phyton 35 offers growers the and efficacy of Phyton 27, in a formula that includes fruits, vegetables, herbs and garden plants.

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The Phyton 35 formula speeds absorption, enabling active ingredients to move throughout the plant and be retained for as long as 21 days. It is a solution of copper and other ingredients that work inside plants to fight bacterial and fungal diseases efficiently and effectively.

The benefits that accrue to users are numerous and meaningful:

• Works inside and out: Gets active ingredients into the plant where disease can be stopped most effectively

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• Long residual effectiveness: Provides disease-fighting efficacy with less frequent spraying

• Effective against many pathogens: In many species, including fruits, vegetables & herbs

• No visible residue: Fights disease without residue

• Warning label: Not a “Danger” label, meaning fewer use restrictions in many locations

• Cost effective in use: Pricing is designed for disease prevention rotations, in addition to curative applications

• Gentle on plants: Continues the Phyton legacy of safety on tender plant tissue and most plants in bloom

For more information, visit the Phyton website, call 800-356-8733 or stop by the Phyton booth (#1910) at the 2012 OFA Short Course in Columbus, Ohio on July 15, 16 and 17, 2012.

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