California Spring Trials: 10 New Edible Varieties To Consider For 2015 [Slideshow]

Breeders at California Spring Trials presented edibles in container gardens, urban gardens and mixed combos with ornamentals. They presented tons of useful ideas for how growers and retailers can present veggies for premium sales. New colors, sizes and flavors make these featured edibles a fresh tastebud experience. Here are 10 new varieties to pump up the flavor power.

 

Topics:

Leave a Reply

More From Edibles...
Dr Allan Armitage

June 25, 2016

Three Types Of Plant Consumers To Watch

There are three emerging groups of plant consumers that you should be targeting for plant sales in the future, according to Allan Armitage.

Read More
FleuroStar Award Ceremony

June 20, 2016

Begonia Hybrid ‘Miss Malibu’ Takes Home FleuroStar Award

The award from Fleuroselect was announced at the Green Inspiration Event in Amsterdam.

Read More
Caryopteris 'Beyond Midnight Bluebeard'

June 20, 2016

Keep The Sales Coming With 16 New Blooming Varieties For Fall

Plants that put on a show from first frost long into fall and offer the color options consumers want for their gardens go a long way toward extending sales further into the season and can help maintain your sales momentum going strong. Check out these 16 new blooming varieties, both traditional favorites and new alternatives, for your fall crop selection.

Read More
Latest Stories
Figure 4. The 1801 container was the only tray in the experiment to produce commercially acceptable stalks after 118 days (approximately 17 weeks) of growth

February 21, 2016

Feasibility Of Hydroponic Celery Production

An experiment with growing ‘Tango’ and ‘Tall Utah’ cultivars in various plug tray sizes explores whether hydroponic production is suitable for celery with its long crop times.

Read More
Prewashing surfaces and produce can reduce debris in wash solutions.

June 27, 2015

Keeping Your Greenhouse Fruits And Vegetables Safe: San…

The last article in the four-part food safety series highlights sanitation training, policies and protocols to maintain for an effective and successful food safety program.

Read More
Figure 1. Pak Choi grown in a deep plug tray on a flood and drain bench.

June 26, 2015

The Intrigue Of Edible Petiole Crops For Hydroponic Pr…

In a twist to traditional field production, experiments with petiole crops Pak Choi, kale and Swiss chard determine their suitability for hydroponic production systems using plug trays.

Read More
Syngenta Vegetable Trial Overview

June 25, 2015

Vegetable Trials Test Variety Adaptability In Contain…

How do crossover varieties normally grown by fresh market farmers, and now available to home gardeners, perform in patio containers? Vegetable container trials at Syngenta Flowers show surprising results.

Read More
GMO free USDA Organic pepper

June 22, 2015

Study: Many Consumers Unwilling To Waver On GMOs

According to a new University of Florida (UF) study, even when armed with new information, many people won’t change their minds about genetically modified foods.

Read More
GMO-free labeling is just as important for the consumer as organically grown labeling, according to Leigh Ann Centeno of Parks Brothers Farm.

June 22, 2015

Parks Brothers Launches Peace Farm Organics Line Of E…

For the last 10 years, Parks Brothers Farm in Arkansas (No. 92 on Greenhouse Grower’s Top 100 List in 2015) has been considering the possibilities for launching a line of organic vegetables and herbs, but it wasn’t until 2013 that the operation started to get serious about it.

Read More
GMO free USDA Organic pepper

June 21, 2015

Non-GMO Label Helps Great Lakes Growers Stay Ahead Of T…

When Great Lakes Growers made the decision to become non-GMO certified earlier this year, it wasn’t for philosophical reasons, nor was it to make a higher profit. Rather, says Tim Ryan, co-partner at Great Lakes Growers along with John Bonner, it was completely consumer driven.

Read More
Tomato 'Think Pink' (Sakata Vegetables)

May 18, 2015

3 Questions To Ask Before Purchasing A Digital Food Saf…

If you're thinking about moving from a paper system to a digital system for food safety recordkeeping, asking yourself these three questions will help you decide what type of system you want and what is actually needed.

Read More
tomatoes packaging_JeremyKeith_Flckr

May 11, 2015

Keeping Your Greenhouse Vegetables And Fruits Safe: Foc…

In part two of a four-part food safety series, learn how to keep food safety risks low by following proper water testing procedures and maintaining safe storage practices for substrates and food packaging materials.

Read More
Zucchini 'Brice' (Syngenta Vegetables)

April 14, 2015

18 New Vegetables For Easy Growing And Healthy Eating

Current breeding efforts have focused on vegetable varieties that cater to small space and urban gardening trends and offer consumers good performance with minimal efforts. As a result, new, easy care vegetable introductions packed with flavor and loaded with fruits have swept onto the market. Here are 18 of the newest vegetables already on the market or hitting the market in 2016.

Read More

April 13, 2015

Keeping Your Greenhouse Vegetables And Fruits Safe: Ove…

This is the first installment of a four-part series that will bring you up to speed on what it takes to fulfill food safety mandates for greenhouse production.

Read More

April 10, 2015

5 Selection Principles For Vegetables That Sell

You gain a competitive edge when you select vegetable varieties that are right for your greenhouse and right for your customers. Here are five pieces of advice from breeders to help you stay ahead of the game.

Read More

June 26, 2014

California Spring Trials: 10 New Edible Varieties To Co…

Breeders at California Spring Trials presented edibles in container gardens, urban gardens and mixed combos with ornamentals. New colors, sizes and flavors make these featured edibles a fresh tastebud experience. Here are 10 new varieties to pump up the flavor power.

Read More
[gravityform id="35" title="false" description="false"]