July 19, 2016
17 New Vegetable Intros For Greenhouse Production
New varieties of edibles introduced at 2016 California Spring Trials offer something for every type of gardener, from the beginning do-it-yourselfer to the hardcore, heirloom-only type. Check out some of the new varieties we saw at Spring Trials this year that will be available for retail in 2017.
April 5, 2016
9 Cool New Edibles Provide The First Taste Of The 2016 California Spring Trials [Photo Gallery]
Let’s face it — edibles are all the rage, as gardeners of all generations get ready to test their green thumbs and culinary skills. The promise of a juicy strawberry or a ripe tomato, fresh from their own garden, makes their mouths water. According to a recent report by the National Gardening Association, food gardening in the U.S. is at its highest levels in more than a decade, with 35% of all households in America (more than 42 million) growing food at home or in a community. The low-maintenance, new varieties coming on the market are making food gardening better and easier than ever, and providing opportunities to bring new foodies into the garden center. Breeders displaying at the 2016 California Spring Trials (CAST) have provided a sneak peek at some of the edibles that will be ready for retail in 2017. Check out the delicious new fruit and vegetable varieties […]
August 4, 2015
New 2015 California Spring Trial Edibles For The Patio And Garden
If you are looking to capitalize on the foodie trend and spread your risk beyond Spring sales, new vegetables showcased at 2015 California Spring Trials offer plenty of opportunities to focus on unique, flavorful vegetables and edible plants that also hold ornamental value. Here are a few of new varieties Editor Laura Drotleff and Group Editor Carol Miller discovered at Spring Trials that will help diversify your crop mix.
April 16, 2015
American Takii’s Asian Vegetable Line Is Designed To Connect With Consumers
Unlike many of the other breeders displaying at Spring Trials, American Takii didn’t have many new introductions. But it did have a new program that has prompted many visitors to post to social media — its Asian vegetables. Takii, which is well known for its vegetable breeding, is in the process of vetting the eight to 12 vegetables it will include in the program, and it should have its list fully complete by fall 2015. It is selecting plants that will be easy to use in Asian cooking and will help it stand out from the many vegetable programs in the ornamental market. The Takii marketing team designed bright-red Chinese food takeout containers to act as plant sleeves and a small booklet with five recipes. Honey Chicken With Pak Choy looked especially tasty. Take a look at how the program looks and let us know what you think. HilverdaKooij is a […]
Reflecting the consumers’ passion for growing food, a number of breeders introduced attractive and flavorful vegetable varieties. Here are a few of my favorites.