U.S. Organic Industry Is Growing, New Farm Bill Offers Support, USDA Says

USDA_logoThe U.S. Department of Agriculture (USDA) released new figures that show the organic industry continues to grow domestically and globally, with move than 25,000 certified organic operations in more than 120 different countries around the world.

Through the Agricultural Marketing Service’s National Organic Program, USDA has helped an additional 763 producers become certified organic in 2013, an increase of 4.2 percent from the previous year. The industry today encompasses a record-breaking 18,513 certified organic farms and businesses in the United States alone, representing a 245 percent increase since 2002. The 2013 list of certified USDA organic operations shows an increased rate of domestic growth within the industry, resuming previous trends.

“Consumer demand for organic products has grown exponentially over the past decade. With retail sales valued at $35 billion last year, the organic industry represents a tremendous economic opportunity for farmers, ranchers and rural communities,” says Agriculture Secretary Tom Vilsack. “New support in the 2014 Farm Bill will enhance USDA’s efforts to help producers and small business tap into this market and support organic agriculture as it continues to grow and thrive.”

USDA has a number of new and expanded efforts to connect organic farmers and businesses with resources that will ensure the continued growth of the organic industry domestically and abroad. During this Administration, USDA has signed three major trade agreements on organic products, first with Canada and then with the European Union and Japan. The United States’ trading partners are eager to establish organic equivalency arrangements with the U.S. because they recognize the strength of the National Organic Program and the value of the USDA organic label.

USDA is also helping organic stakeholders access programs that support conservation, provide access to loans and grants, fund organic research and education, and mitigate pest emergencies. Funds are currently available for research projects under the National Institute of Food and Agriculture’s Organic Agriculture Research and Extension Initiative to solve critical organic agriculture issues, priorities or problems. The program also funds research projects to enhance the ability of organic producers and processors to grow and market their products. Additional information is available online, and request for proposals are due by May 8, 2014.

Additionally, the recently-signed 2014 Farm Bill includes provisions that are a greater support to the organic community, including:

  • $20 million annually for dedicated organic research, agricultural extension programs and education. The Cooperative Extension System is a nationwide, non-credit educational network. Every U.S. state and territory has a state office at its land grant university and a network of local or regional offices staffed by experts that provide useful, practical and research-based information.
  • $5 million to fund data collection on organic agriculture that will give policymakers, organic farmers, and organic businesses data needed to make sound policy, business and marketing decisions
  • Expanded options for organic crop insurance to protect farmers
  • Expanded exemptions for organic producers who are paying into commodity “check off” programs, and authority for USDA to consider an application for the organic sector to establish its own check off
  • Improved enforcement authority for the National Organic Program to conduct investigations
  • $5 million for a technology upgrade of the National Organic Program to provide up-to-date information about certified organic operations across the supply chain
  • $11.5 million annually for certification cost-share assistance, which reimburses the costs of annual certification for organic farmers and livestock producers by covering 75 percent of certification costs, up to $750 per year

Additional information about USDA resources and support for the organic sector is available on the USDA Organics Resource page.

Topics: ,

Leave a Reply

One comment on “U.S. Organic Industry Is Growing, New Farm Bill Offers Support, USDA Says

  1. Organic is ok but they also use pesticides that are in some instances worst than conventional. Plus at times have to use more ? Many documents say no difference between the two methods of farming just in cost. Organic costs more. I think the consumer is mis informed thinking that organics are pesticide free. Try to eat organic FRUIT it will not look pretty and it doesnt look like what is in the stores. Study organic ways why ?

More From Vegetables...
Bee Vectoring Technology Bumblebee

December 1, 2015

New Crop Protection Solution Uses Bees To Deliver Biocontrols To Flowering Crops

The new system from Bee Vectoring Technology incorporated a powdered crop protection material into the lid of commercial bumblebee hives. Bees pick up the product when they leave the hive and deposit it on every plant they visit.

Read More
Smith Gardens Marysville outdoor field production

November 30, 2015

Why Smith Gardens’ Marysville, WA, Facility Is A Great Place To Work

Labor rates in Washington State are some of the highest in the nation, making competition for labor fierce. This is why Smith Gardens in Marysville, WA, wants to strengthen its reputation as a great place to work.

Read More
Feature - Agave ‘Blue Waves’ (Rancho Tissue Technologies)

November 30, 2015

Spice Up The Garden With 12 New Succulent And Miniature Plant Varieties

New succulents and miniature plants for 2016 offer a variety of colors and foliage textures that add interest and visual appeal to any size garden — indoors or out.

Read More
Latest Stories
This row of tomatoes with large fruit load is part of an on-going project with DeRuiter Seed Co

November 20, 2015

What To Consider When Growing Vegetables Under Cover

Some critical points to think about before adding vegetables to your crop mix include market, crop choice, and labor.

Read More
Pleasant View Gardens Savor Pot

November 16, 2015

Pleasant View Gardens Launches New Savor Edibles And Fr…

This new line of nearly 150 vegetables and herbs is aimed at Millennials and will be available to garden centers in 2016.

Read More
Increased customer demand led Good Harvest Farms to add hydroponic lettuce in 2000

November 13, 2015

Ornamental Greenhouse Growers Must Do Their Homework Wh…

Good Harvest Farms began growing hydroponic lettuce 15 years ago. Owner Chris Powell says having a reliable market and emphasizing quality are critical.

Read More
To offer consumers an attractive crop, Local Appetite uses high tunnels to grow cherry tomatoes

November 13, 2015

Vegetable Grower Makes The Move To Protected Agricultur…

High tunnels have helped one Alabama grower produce high-quality crops year-round while providing a significant return on investment.

Read More

September 18, 2015

Grimes Horticulture And Seeds By Design Form Partnershi…

The new alliance will allow the two companies to take advantage of each of their strengths in breeding and marketing of new vegetable varieties for greenhouse growers and farm marketers.

Read More

August 4, 2015

New 2015 California Spring Trial Edibles For The Patio …

If you are looking to capitalize on the foodie trend and spread your risk beyond Spring sales, new vegetables showcased at 2015 California Spring Trials offer plenty of opportunities to focus on unique, flavorful vegetables and edible plants that also hold ornamental value. Here are a few of new varieties Editor Laura Drotleff and Group Editor Carol Miller discovered at Spring Trials that will help diversify your crop mix.

Read More

April 20, 2015

Three Michigan State University On-Demand Webinars Offe…

The first rule of effective insect and disease control for vegetables is to take action to prevent problems before they occur. But in order to do that, you need to have an effective pest and disease management strategy in place that incorporates best practices to ensure a successful outcome. Michigan State University offers three pest and disease management on-demand webinars that will get you started and keep you on the right track.

Read More

April 16, 2015

American Takii’s Asian Vegetable Line Is Designed…

Unlike many of the other breeders displaying at Spring Trials, American Takii didn’t have many new introductions. But it did have a new program that has prompted many visitors to post to social media — its Asian vegetables. Takii, which is well known for its vegetable breeding, is in the process of vetting the eight to 12 vegetables it will include in the program, and it should have its list fully complete by fall 2015. It is selecting plants that will be easy to use in Asian cooking and will help it stand out from the many vegetable programs in the ornamental market. The Takii marketing team designed bright-red Chinese food takeout containers to act as plant sleeves and a small booklet with five recipes. Honey Chicken With Pak Choy looked especially tasty. Take a look at how the program looks and let us know what you think.       HilverdaKooij is a […]

Read More
Zucchini 'Brice' (Syngenta Vegetables)

April 14, 2015

18 New Vegetables For Easy Growing And Healthy Eating

Current breeding efforts have focused on vegetable varieties that cater to small space and urban gardening trends and offer consumers good performance with minimal efforts. As a result, new, easy care vegetable introductions packed with flavor and loaded with fruits have swept onto the market. Here are 18 of the newest vegetables already on the market or hitting the market in 2016.

Read More

April 13, 2015

Keeping Your Greenhouse Vegetables And Fruits Safe: Ove…

This is the first installment of a four-part series that will bring you up to speed on what it takes to fulfill food safety mandates for greenhouse production.

Read More

April 10, 2015

5 Selection Principles For Vegetables That Sell

You gain a competitive edge when you select vegetable varieties that are right for your greenhouse and right for your customers. Here are five pieces of advice from breeders to help you stay ahead of the game.

Read More

March 31, 2015

California Summer Vegetable Trials To Be Hosted By Nati…

Vegetable breeding companies will come together this August to host the Summer Vegetable Trials in California. Like the long-standing California Spring Trials that are held annually in California, attendees will have the opportunity to visit breeding companies' trial sites in seven locations throughout the state, from August 20-21, 2015. National Garden Bureau (NGB), the non-profit organization promoting gardening on behalf of the horticulture industry, is organizing and publicizing this event on behalf of its members.

Read More

November 24, 2014

Root Crops And Plug Trays: A Perfect Match

Growing a plant to maturity in plug trays might be foreign to ornamental growers, but with a little help from plug tray manufacturers and breeders, there is little to hold growers back in this root crop category.

Read More

November 14, 2014

First Vegetatively Propagated All-America Selections (A…

All-America Selections (AAS) honors two vegetatively propagated impatiens with AAS winner status.

Read More

October 8, 2014

Gotham Greens To Build Rooftop Farm In Chicago

Gotham Greens announced October 7 that it has partnered with Method Products, an eco-friendly cleaning product company - to build what they are calling the "world's largest rooftop farm" at Method's new manufacturing plant in the Pullman neighborhood, on Chicago's south side.

Read More

August 19, 2014

A Look Ahead At Food Safety For Commercial Greenhouse V…

If you grow food in your greenhouse that is sold for consumption, food safety regulations will affect you. Here is a recap of Debbie Hamrick’s (North Carolina Farm Bureau Federation) Cultivate'14 presentation on food safety for commercial greenhouse vegetable production.

Read More

July 22, 2014

Bright Farms Launches Crowdfunding Campaign To Build Ur…

Urban farming pioneer Bright Farms is attempting to crowdfund what it hopes will be the "world's most productive urban farm," in Washington, D.C.

Read More

July 18, 2014

Meeting The Demand For Edibles: Go Green Agriculture In…

Read about how Go Green Agriculture Inc. took its business from the classroom to commercial reality in one of four articles on how growers are appealing to the growing interest in edibles.

Read More
[gravityform id="35" title="false" description="false"]