The farm runs on 80 Acres Farms’ proprietary Loop platform, developed by the company’s tech-focused subsidiary, Infinite Acres.
BrightFarms is teaming up with Element Farms in New Jersey to distribute Element Farms’ indoor-grown spinach throughout the Northeast under the BrightFarms brand.
Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.
In addition to the brand refresh, Windset is offering more sustainable packaging options, including transitioning to monolayer LDPE bags, resulting in 20% less plastic used.
Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.
Both Pure Flavor and MightyVine were on Greenhouse Grower’s list of the largest greenhouse vegetable growers in the U.S. for 2023.
The Ohio State University’s online comprehensive learning opportunity for greenhouse strawberry production is back, taking place in early September.
A recent growth and sustainability study examines the factors that contribute to the industry’s success and the health of the growers within it.
The 140,000 square-foot state-of-the-art facility within the Great Western Industrial Park in Windsor, CO, is the company’s first of three new greenhouse facilities set to open in 2023.
AppHarvest’s situation runs parallel, to some degree, to the rapid growth of the controlled-environment agriculture market.
A panel discussion at last month’s Indoor AgTech Innovation Summit highlighted the potential for genetic improvements to transform the unit economics of CEA production.
With its new 45-acre organic strawberry facility coming online this fall, Nature Fresh Farms is focused on developing retailer partnerships within the berry category.
Breeders and suppliers present their latest greenhouse pepper varieties, and advice on how to grow them the right way.