California Spring Trials 2013 Preview: New Edibles Introductions

Capsicum ‘Red Belt’ (pepper)

Capsicum 'Red Belt' (pepper)

This radiant, red, lamuyo-type pepper from Syngenta Vegetables is a culinary must-have for the garden. Uniform, smooth and glossy fruits have a long shelf life and are very sweet when mature. They are excellent for salads, grilling, freezing or canning. ‘Red Belt’ is grower-friendly, with strong vigor and plant structure that results in good fruit set, abundant yield and plant stability during periods of summer stress. ‘Red Belt’ has strong resistance against tomato spotted wilt virus and tomato mosaic virus.

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