In addition to the brand refresh, Windset is offering more sustainable packaging options, including transitioning to monolayer LDPE bags, resulting in 20% less plastic used.

Many food safety risk factors in controlled-environment agriculture are more controllable than those in open-field farms, but that doesn’t mean those risks aren’t present.

The high temperatures and humidity required to grow agriculture indoors often sets the stage for a large number of microorganisms to flourish.

Both Pure Flavor and MightyVine were on Greenhouse Grower’s list of the largest greenhouse vegetable growers in the U.S. for 2023.

Investment firm Equilibrium purchased the company’s two largest facilities, while the third was sold to Dutch indoor blackberry producer Bosch Growers.

Knowing the chemistry of your sanitizing agents keeps pathogens out of your greenhouse.

Ag tech company Four Growers has expanded the capabilities of its GR-100 robotic harvester, previously limited to cherry tomatoes, to potentially include cucumbers.

With Aerofarms’ transition to its new Virginia facility complete, the assets in its original Newark facility are now available for sale through auction.

Wageningen University and IUNU have entered into an exclusive agreement to work on closed-loop autonomous growing for the most common commercially grown lettuce varietals.

Much of the U.S. is experiencing hot and humid conditions this week. In enclosed production facilities, this can lead to a favorable environment for disease development.

During an upcoming webinar, tomato growers can learn how to tailor your virus management strategies to your facility’s conditions.

A recent growth and sustainability study examines the factors that contribute to the industry’s success and the health of the growers within it.

Some commentators have concluded that recent farm failures mean that indoor farms are not scalable, but that conclusion may be premature.