Interest and response to Peace Tree Farm’s annuals and foliage plants continues to increase, but herb and vegetable starter plants is where the company makes its money. Read about it in one of four articles on how growers are appealing to the growing interest in edibles.
Gotham Greens broke the boundaries of agriculture by building the country’s first commercial-scale rooftop greenhouse operation in Brooklyn, N.Y. Now it’s taking that vision further with two more locations and contracts to build in more cities.
For the past four years, Vegetalis has presented container vegetable crops at Spring Trials, and while growers and retailers have been excited about Vegetalis’ offerings, there haven’t been enough sales. So this year, the company is working on a few new marketing concepts to bring Vegetalis’ considerable number of container veggies to retailers nationwide.
Veggies were a big feature of the tour at Syngenta Flowers’ California Spring Trials stop, where Greenhouse Grower editors visited Monday. Jeanine Bogard, Syngenta’s business product manager, highlighted four types of veggie gardens that demonstrate how today’s consumers will likely use vegetables.
In the last three years, Circle Fresh Farms has built its growing network to 20 acres of greenhouse space, serving up local, organic, hydroponic vegetables to high-end grocers like Whole Foods and upscale restaurants in Colorado. Circle Fresh Farms is well on its way toward fulfilling an ambitious expansion plan, to supply local markets in cities nationwide.
Syngenta selected three recipients from more than 200 entries for the inaugural year of its Syngenta Grow More Vegetables seed grant program. The program assists recipients in establishing gardens and promoting benefits of vegetable production and consumption to local communities.