Currently, researchers from Michigan State University, Purdue University, Iowa State University, Clemson University, Kansas State University, and the USDA-Agricultural Research Service are writing a USDA Specialty Crop Research Initiative grant proposal to fund this project that will focus on marketing, economic barriers, food safety, plant protection, production, and postharvest issues related to culinary herbs.
If you grow potted or fresh-cut culinary herbs, or are interesting in growing, and are willing to participate in this short survey, click here.
The survey will close on Nov. 9, 2018, so please provide your input today!