Ball Horticultural Releases Its “Sowing Sustainability” Report

The cover to the "Sowing Sustainability" report.

The cover to the “Sowing Sustainability” report. | Ball Horticultural Company

Ball Horticultural Company has announced the publication of “Sowing Sustainability,” a new sustainability report that showcases the goals and accomplishments of the company’s global operations. The report is structured according to three categories of sustainability — Products, People, and Planet — and invites the industry to follow along as it continues its sustainable journey.

A Recent History

Since George J. Ball founded the company in 1905, Ball has operated with respect for the health of the planet and the quality of life for its employees, partners, and the communities on which its success depends. Five years ago, in an effort to create a more sustainable future and fulfill its mission to Color the World™, Ball launched its 2030 sustainability strategy, uniting around three corporate goals, each modeled after a United Nations Sustainable Development Goal.

  • 100% of employees earning a living wage by 2025
  • 50% reduction of its corporate carbon footprint by 2030
  • Zero discharge of hazardous pollutants and chemicals by 2025

“To help us achieve these goals, we’re tapping into the creativity and passion of our Ball employees around the world,” says Susannah Ball, Sustainability Lead for Ball Horticultural Company. “With this roadmap in hand, Ball is evolving to a more formalized approach to sustainability disclosure and laying a foundation for future reporting in alignment with international standards and requirements.”

Into the Future

Ball acknowledges the importance of being a steward to its people, the planet, and the global community. With a considerable presence in 20 countries on six continents, “Sowing Sustainability” reflects the Ball global team’s remarkable contributions to the company’s determination to become a more sustainable company.

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“Within its pages, ‘Sowing Sustainability’ celebrates achievement and paves the way for the critical work ahead,” says Seth Reed, Sustainability Lead for Ball Horticultural Company. “It is our hope that the report also inspires others in the industry to take bold steps and create a more sustainable future.”

The 2025 Ball Sustainability Report, “Sowing Sustainability,” is available digitally now online in English and Spanish translation. Printed copies are available upon request. A new corporate landing page is also available at ballhort.com/sustainability to broaden awareness of the Ball sustainability goals and encourage others to share their story.

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