Lettuce and leafy greens growers who produce a crop in a greenhouse certainly have an inherent advantage over field growers when it comes to food safety concerns. However, it doesn’t hurt to be proactive, which is why a group of growers recently formed the CEA (Controlled Environment Agriculture) Food Safety Coalition.
If you missed our recent series on the coalition, which was a major focus of United Fresh Live in June, here’s your chance to get caught up!
Part One of the series covered the formation of the CEA Food Safety Coalition.
Part Two focused on how leafy greens growers have turned challenges into opportunities.
Part Three looked at why the value of greenhouse produce has increased during COVID-19.