Dr. Rose Buitenhuis of the Vineland Research and Innovation Centre discusses the factors that contribute to biocontrol program failure in this week's video.
The Vineland Research and Innovation Centre’s work with the Canadian horticulture market aims to define and address today’s challenges and opportunities.
If current efforts are successful, researchers will begin testing new, high-yielding varieties in commercial greenhouses in two years, using newly identified resistance and breeding tools.
The Vineland Research and Innovation Centre is participating in the Homegrown Innovation Challenge by developing an innovative long-cane raspberry production system.
The Vineland Research and Innovation Centre is partnering with LetsGrow.com on a watering algorithm solution integration that can help growers improve crop management and yields.
Since no processing market exists for greenhouse tomatoes and cucumbers, edible products with any amount of discoloration or other defect are either landfilled or allowed to decompose.
The 2022 Biocontrols USA Conference and Expo featured breakout tracks devoted to specific specialty crops, including those grown in a controlled environment.
Using genetic mapping and metabolomics analysis, researchers have identified the gene responsible for producing several important aroma chemicals, including the familiar tomato vine aroma.
The Vineland Research and Innovation Centre in Canada recently launched a new horticultural automation services program that ranges from technology assessment and consultation to custom automation solutions.
Persistent greenhouse production challenges require research expertise that can be hard to access. This is where the Greenhouse Technology Network can help.
