With new grant funding, several organizations will be able to teach students and educators about the floral industry, offer greenhouse training and florist certification classes, and more.
From presentations to panel discussions and networking, you will have the chance to gather knowledge you can put to work now, and the building blocks for a long-term plan.
The Water Circularity Working Group plans to identify strategies that all growers, regardless of size, can follow to reduce water waste and improve water quality.
In the third of a six-part conversation, Greenhouse Grower’s Industry Achievement Award winner highlights what he considers the greatest horticulture industry innovations over the years.
Installing irrigation systems designed to efficiently apply water to the plant, evenly and specifically, can reduce labor greatly while keeping plant growth healthy and even.
Thanks to a $3.77 million USDA grant, The Ohio State University will spearhead a four-year study in collaboration with three other leading ag universities, along with technology provider Koidra.
A Michigan State University-led team has received a USDA grant to evaluate the profitability and environmental sustainability of fresh cut and potted culinary herbs grown in controlled environments.
This week’s GROW Executive Series digital event will offer best practices to account for demand and production costs in your forecast, among other things.
Infection from Phytophthora chrysanthemi, first discovered in Ohio, is associated with stunting, purpling, and death of foliage, on one major branch or the whole plant.
AmericanHort lauded the announcement, noting it provides “much-needed relief to our landscaping industry to find additional workers they desperately need to operate.”
