The second decade for Greenhouse Grower’s GROW Initiative brings a new approach focused on you and your business.
From landscaping to science to product management, there are several careers that allow you to interact with plants every day.
The horticulture industry has developed a guide to explain the meaning of disease resistance and tolerance to consumers. Learn how this guide can be a critical resource for you.
There’s a strong need for more horticulture industry leaders, and career goal setting and development are a critical part of this.
A group of women in leadership roles across the horticulture industry share insights on how to empower the next generation of leaders.
Check out these five insights on how to communicate with both new and more experienced gardeners.
The latest event from Greenhouse Grower is the first-ever executive-level gathering of controlled-environment ornamental, vegetable, and cannabis greenhouse businesses. The focus: new strategies for long-term success in a rapidly evolving landscape.
Greenhouse Grower reached out to the leadership of several controlled environment growing operations to ask for their thoughts on what is needed in industry leadership during these unprecedented times dealing with a global pandemic and its aftermath. Bob Jones Jr., Co-owner and CEO of the Chef’s Garden, which grows vegetables “slowly and gently in full accord with nature,” and Gary Mangum, Co-owner of ForwardGro, a medicinal cannabis operation in Maryland, had this advice to share.
Investing in energy-efficient lighting fixtures and equipment is among many options available to growers to improve their profitability.
Learn more about an initiative that will expand STEM gardening opportunities at 15 schools in California, New York City, and Washington, DC.
It’s time to let everyone in on the secret that the plant industry is an inventive and engaging field.
Whether an ornamental, cannabis, or vegetable grower, the controlled-environment community can accomplish so much more when it comes together.
This year’s discussion was unique in that it focused on all crops grown in a controlled environment, including ornamentals, vegetables, and cannabis/hemp.