9 Cool New Edibles Provide The First Taste Of The 2016 California Spring Trials [Photo Gallery]

Let’s face it — edibles are all the rage, as gardeners of all generations get ready to test their green thumbs and culinary skills. The promise of a juicy strawberry or a ripe tomato, fresh from their own garden, makes their mouths water. According to a recent report by the National Gardening Association, food gardening in the U.S. is at its highest levels in more than a decade, with 35% of all households in America (more than 42 million) growing food at home or in a community. The low-maintenance, new varieties coming on the market are making food gardening better and easier than ever, and providing opportunities to bring new foodies into the garden center.

Breeders displaying at the 2016 California Spring Trials (CAST) have provided a sneak peek at some of the edibles that will be ready for retail in 2017. Check out the delicious new fruit and vegetable varieties that will make their debut at CAST next week, in our slideshow.

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If you missed our other slideshows, don’t worry — you can check them out here. Because so many annuals are revealed at CAST, we had to build two slideshows — one for the Northern Region and one for the Central Region. Also, check out new perennials blooming potted plants, and woody ornamentals that will debut at the 2016 CAST. Also, look for our March issue to see these varieties, up close and personal, in Greenhouse Grower magazine.

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Planning a last-minute trip to California Spring Trials? There’s still time! Find out how to make your appointments to visit breeder locations.

And don’t forget to join us for daily coverage of the 2016 California Spring Trials. Whether you make the trip or not, you can virtually hit the California Spring Trials trail with the editors of Greenhouse Grower. Editor Laura Drotleff and Managing Editor Janeen Wright, together with Dr. Allan Armitage, will visit every stop to bring you the latest varieties and breaking news. Subscribe to Greenhouse Grower‘s Benchrunner eNewsletter to make sure you get our daily updates while in California, April 8-15. In addition to our popular slideshows, full of photos and descriptions of the most exciting new varieties, we’ll also provide the latest news and industry insider perspectives on new introductions.

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