Hot New Edibles From California Spring Trials 2013

‘Red Belt’ Pepper (Syngenta Vegetables)

Capsicum 'Red Belt' (pepper)

‘Red Belt’ is grower-friendly, with strong vigor and plant structure, good fruit set and abundant yields. It is a red lamuyo-type pepper with uniform, smooth, glossy fruits that have a long shelf life and are very sweet when mature. They are excellent for salads, grilling, freezing or canning. 

Leave a Reply