North Carolina State’ College of Agriculture and Life Sciences pursues cutting-edge research on campus and at 18 stations across North Carolina, and puts the results to work in all of the state’s 100 counties.
Jack Bobo, a doctoral student at North Carolina State University, is studying the preconditioning of horticulture wood fiber substrates for use in the production of floriculture crops.
A doctoral candidate at North Carolina State University wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.
Sustainability addresses the demands of people, the planet, and prosperity. But how that plays out on an individual or business level can be tricky to define.
Researchers at North Carolina State University have developed an electronic plant patch that can be applied to leaves to monitor for different pathogens and stresses.
The 30-millimeter flexible sensor was able to detect both physical stress and an infection of late blight on a tomato crop by sensing volatile organic compounds.
Researchers compared lettuce grown under semi-transparent filters with those grown under full spectrum white light and found no significant differences.
