The event, which takes place on Oct. 29 at 12:00 p.m., includes a virtual tour of the greenhouse, a fireside chat with Little Leaf Farms CEO Paul Sellew, salad tips and recipes with Lexi’s Clean Kitchen, cocktail/mocktail creations inspired by Little Leaf Farms with Chris Kiertz, an exclusive salad recipe download from Joanne Chang, giveaways, and coupons.
The event is open to growers, consumers, and anyone else who wishes to virtually attend. Registration is available through the RSVP page.
Little Leaf produces more than two million packages of lettuce each month, and has broadened distribution of its greens to stores across New England and into New York, New Jersey, Pennsylvania, and throughout the East Coast.