Currently operating the largest national distribution footprint in the industry, future operations in Texas signal Local Bounti’s commitment to reduce food miles throughout the U.S.
A recent study seeks to determine optimal models between labor and size of greenhouses and indoor farms that produce leafy greens.
The farm is designed to grow about 35 million lettuce plants, which go from seed to maturity in about three to four weeks, depending on variety.
A vegetable grower and a consultant share their views on where indoor producers stand with offering competitive prices for leafy greens.
On the heels of acquiring Fresh H2O Growers, the pioneering indoor leafy greens grower also recently raised more than $310 million in new capital to fund future expansion.
Are you just getting started in greenhouse lettuce, or do you need to educate new production team members? Here are some tips from the University of Alabama.
The collaboration is designed to support research for developing spinach varieties that are bred for high-quality indoor production and to thrive in Bowery’s proprietary growing system.
Businesses are making sustainability a priority as the controlled-environment agriculture (CEA) industry evolves.
The addition of the new facility in central Georgia fortifies Local Bounti’s distribution with the ability to directly service 19 retail distribution centers.
The farm dubbed ECO 1 features more than 330,000-square-foot facility stacked with shelves growing lettuce, spinach, arugula, and mixed greens.
In an exclusive interview, Local Bounti co-founder and co-CEO Craig Hurlbert outlines the keys to the company’s business model, and what it will take for the company and others in the controlled-environment agriculture industry to survive.
Learn how this New York-based company first experimented with growing leafy greens and herbs in the 1980s, and how adding new greenhouse technology has helped it build for the future.
Learn how Revol Greens’ Vice President of Food Safety Dinesh Babu is being proactive in facing one of the industry’s top challenges.