The greenhouse vegetable producer has partnered with other organizations to distribute more than $250,000 in baby greens to local health care workers.

The International Association of Horticultural Producers brought together a lineup of expert international industry speakers to share experiences of the impacts of COVID-19 on the horticulture industry.

Here’s a closer look at how just a few operations are investing in future growth and the ability to address ever-evolving market needs.

Managers need to set the tone by both giving employees the room and flexibility they need, as well as making them feel seen, even when physically, they’re not.

New studies show warming temperatures and changing rainfall will drive agriculture drastically northward. And it might happen sooner than you think.

Congressional representatives have delayed voting on a bill that would federally legalize cannabis until after the November elections.

A three-year effort will support urban Michigan students and teachers through the development of food, agriculture, and natural resources curricula.

USDA’s Agricultural Marketing Service has reopened the comment period for its previously published interim final rule to establish a domestic hemp production program.

Many operations in the green industry have taken measures to protect their employees amid the COVID-19 crisis. Who is drawing attention to their efforts? The answer had better be all of us, says Greenhouse Grower Editor Janeen Wright.

There are dozens of significant fires across the Western U.S., and many of the major produce growing areas are cloaked in smoke.

The surge in interest in cannabis has growers and land experts worried about competition for the land needed to grow the plant.

Learn from a wide range of industry leaders about how women in agriculture can facilitate change and serve as examples for others.

The American Farm Bureau Federation recently asked Donald Trump and Joe Biden for their take on multiple issues affecting growers. The responses are in.