Dr. James Gibson from Syngenta Flowers gives insight about how to properly conduct PGR trials at the D.I.G. Conference.

The greenhouse lettuce grower has promoted Jackie Hawkins to Director of Food Safety & Quality. Hawkins will lead food safety protocols across BrightFarms’ five facilities.

2020 brought in a new batch of growers and gardeners, who want easy, low maintenance and goof-proof crops.

The second decade for Greenhouse Grower’s GROW Initiative brings a new approach focused on you and your business.

From landscaping to science to product management, there are several careers that allow you to interact with plants every day.

A recent Forbes article highlights how slow population growth will continue for years, with potentially dire results for the labor force.

Recent changes to this COVID-19 relief option include deductions, tax changes and more.

Learn why SunMed Growers expanded its facility to 250,000 square feet, which is expected to produce 600 pounds of dried and cured sun-grown medical cannabis each week.

COVID’s initial challenges allowed indoor farming to take center stage, said Viraj Puri, CEO of Gotham Greens.

Learn how KidsGardening and National Garden Bureau are working together to help grow and sustain an even more robust interest in gardening among children.

Learn how North Creek Nurseries and D.S. Cole Growers benefited from a new plant production and pest management certification program.

Learn more about the carbon footprint of indoor cannabis cultivation and what indoor growers should be aware of going into 2021.

Federal Conservatives are asking the government to bring in a rapid testing pilot project for international workers who are needed in Canadian vegetable greenhouses.