Greenhouse hydroponics growers interested in learning more about good agricultural practices in vegetable production can sign up for a Hydroponics GAP Training Program presented by food safety specialists at The Ohio State University.
The online program takes place on April 20 from 12:00 p.m. to 3:00 p.m. and offers guidelines to help reduce the risks of microbial contamination of hydroponic vegetables.
For questions and details, contact Dr. Melanie Lewis Ivey. To register, call sponsoring company CropKing at 330-302-4203.
Brian Sparks is senior editor of Greenhouse Grower and editor of Greenhouse Grower Technology. See all author stories here.