Production of produce in a controlled environment helps growers eliminate variability and avoid some factors that could have a detrimental impact on crop production.

Learn how you can tailor your greenhouse design and equipment to the crops you’re producing.

Research that could potentially divert thousands of tons of greenhouse vegetable production waste from landfills is showing early promising results in Canada.

Attendees can participate both in person and virtually, increasing their knowledge in controlled environment agriculture production.

The Ontario Greenhouse Vegetable Growers is asking governments on both sides of the border to consider unintended consequences of supply chain policy decisions on its industry.

With a lack of consistent labor, indoor vegetable farming operations are turning more toward automation.

The greenhouse vegetable market is continuing to evolve at a rapid pace, and to keep up with this growth, growing operations have been in constant expansion mode.

There are differences between developing vegetables for greenhouse production versus field production. Here’s how breeders are addressing them.

The greenhouse fresh-produce market, industry insiders say, is well-poised for continued growth as a key player in the overall supply chain.

The rapidly expanding greenhouse vegetable market is forcing many growers to consider their long-term future. Here’s why growing new crops may be the answer.

How can the greenhouse vegetable industry sustain its development? One leading grower says it must come from within, with a focus on innovation and diversity.

Inspect plants carefully as soon as you receive them from a propagator, as that’s your first opportunity to keep pests out of your greenhouse.

The launch will focus on certified organic production in three key crops for the greenhouse market: tomato, sweet pepper, and cucumber.