Most farmers producing veggies in a protected environment use hoop houses. Red Fire Farm also grows in greenhouses and low tunnels.

A new white paper from Vineland lays out how innovations in automation can reduce labor challenges for greenhouse vegetable growers.

The current market for leafy greens in North America is estimated to be worth about $15 billion, and this number is likely to increase as new trends come on the horizon.

The controlled-environment segment in the fresh produce industry is growing rapidly, with new greenhouse growers entering the industry and long-standing growers expanding their operations.

Made from 100% recycled material, the new clip is designed to reduce waste during crop rotation.

The Waste Me Nots program hopes to normalize the sale of produce with natural dents, bends, and curves while providing food to consumers at a lower cost.

Leona Niell, Director of Marketing and Packaging at Red Sun Farms, offers tips and tricks for growing cucumbers in the greenhouse.

80 Acres Farms and Plenty recently announced partnerships with Kroger and Albertsons, respectively.

The event is designed to provide greenhouse growers with information on new compact vegetable cultivars for patio and indoor gardening.

The vegetable industry’s crazy 2020 ride should get a lot less bumpy next year.

The optimism reflects increased technology adoption and increased consumer expenditure on fresh produce.

Lufa Farms opened what it says is the planet’s largest commercial rooftop greenhouse in the heart of Montreal. Find out just how big it is.

Among breeders’ top recommendations for the coming season are new edibles options that make a great fit for consumers looking for fresh, local produce.