The COVID-19 pandemic has made edibles a much sought-after category among consumers who have spent hours at home and are looking to not just garden more, but consume what they are growing.

Even greenhouse vegetables are not immune to contamination. Here are some steps you can take to keep your product safe.

Even the largest growers in the industry are seeking to make improvements, whether it’s through outside investments, acquisitions, or partnerships.

Along with acquiring New England-based lēf Farms, the move is designed to solidify BrightFarms’ leadership in the indoor ag space and provide a foundation to accelerate growth.

Mastronardi Produce Ltd. and AppHarvest have announced a new endeavor that will further strengthen their relationship and cement their leadership as visionaries in the ag tech sector.

A team of researchers in Indiana received more than $1 million in federal grants and private funding to test advanced agriculture technology.

Most farmers producing veggies in a protected environment use hoop houses. Red Fire Farm also grows in greenhouses and low tunnels.

A new white paper from Vineland lays out how innovations in automation can reduce labor challenges for greenhouse vegetable growers.

The current market for leafy greens in North America is estimated to be worth about $15 billion, and this number is likely to increase as new trends come on the horizon.

The controlled-environment segment in the fresh produce industry is growing rapidly, with new greenhouse growers entering the industry and long-standing growers expanding their operations.

Made from 100% recycled material, the new clip is designed to reduce waste during crop rotation.

The Waste Me Nots program hopes to normalize the sale of produce with natural dents, bends, and curves while providing food to consumers at a lower cost.

Leona Niell, Director of Marketing and Packaging at Red Sun Farms, offers tips and tricks for growing cucumbers in the greenhouse.