The Produce Marketing Association has developed a food safety training program uniquely designed for industry mid-level professionals.

Mastronardi Produce’s trailblazing roots remain strong today as it leads the produce industry in innovative technology and sustainable production.

By focusing more on local indoor production and incentivizing the use of renewable energy, the produce industry can be a model for resiliency in the future.

The money is designed to support the development of urban agriculture and innovative production projects.

The first 30 acres of Lebo Farms, which is owned by the same family that operates cucumber producer Vine Fresh Acres, should be complete by the end of the year.

This cultivation system was first introduced in the 1990s, but it took a few years for the industry to catch on to its potential.

The new indoor gardening appliance from home electronics giant is said to grow 20 different varieties of plants.

According to reports, the country is looking to expand on big growing potential under cover.

Demand-driven fertilization helps you get the best yield out of your pepper crop while minimizing your environmental impact.

The 2019-2020 Vineland Innovation Report highlights some of the research projects taking place in Canada to help greenhouse growers plan for the future.

Learn more about the 100,000-square-foot facility that will more than double Gotham Greens’ fresh food production in the Midwest.

Cucumbers are well-suited for controlled-environment agriculture. Here’s the basics you need to have down to produce a healthy, high-yielding crop.

TrueHarvest Farms is using a production system from a Finland-based company that is designed to maximize space and labor efficiency.