Syngenta Vegetable Seeds has launched a “ToBRFV Resistant” seal to indicate tomato brown rugose fruit virus (ToBRFV)-resistant varieties.

Recent heavy rains and high fuel prices accentuate the benefits of growing leafy greens indoors.

The nation’s largest greenhouse vegetable operation gets larger with the purchase of 105 acres of high-tech greenhouse tomato production space.

Enza Zaden is now offering 18 selections under the High Resistance by Enza Zaden (HREZ) brand to help growers deal with tomato brown rugose fruit virus.

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

Trials show that variety-specific nuances in greenhouse and hydroponic lettuce, such as color, flavor, and morphology, can be enhanced by dynamic LED lighting.

A partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more satisfied growers and consumers.

The purpose of the survey is to improve the quality of food safety educational programs and to develop a targeted university educational curriculum for indoor produce growers.

AeroFarms will transfer its New Jersey commercial production over the coming months to its state-of-the art farm in Danville, VA.

Texas A&M AgriLife is part of a collaboration aimed at laying the groundwork to address food and nutrition security by accelerating controlled environment agriculture innovations.

The insect, Thrips parvispinus — commonly known as pepper thrips — is one of the smallest thrips species in Florida.

The grants from the National Institute of Food and Agriculture are designed to help universities solve key problems of urban, indoor, and emerging agricultural systems.

Some field-based growers will try to meld their pest management techniques with bio-based control practices in the greenhouse, often with disastrous results.