The Indoor AgTech Innovation Summit is a week away, and one of the big focuses will be the unprecedented growth of the controlled-environment agriculture landscape.

Intra-canopy lighting could be exactly what greenhouse vegetable growers need to maximize their crops’ potential and secure the future of their business.

Researchers at Iowa State University and Cornell University found that turkey litter fertilizer is successful in organic culinary herb production.

The transaction builds on Cox Enterprises’ more than $1 billion investment in sustainable technologies since 2007.

Learn how Revol Greens’ Vice President of Food Safety Dinesh Babu is being proactive in facing one of the industry’s top challenges.

The study’s results are crucial for both indoor production by consumers and for commercial growers producing crops in a controlled environment.

Here’s a closer look at a few products that can help you grow a high-quality greenhouse vegetable crop.

The Ontario Greenhouse Vegetable Growers is partnering with the University of Windsor and Kruger Energy to investigate using wind farms to power and heat greenhouses in Southwestern Ontario.

NatureSweet Tomatoes has named consumer R&D and product strategy executive Martin C. Ruebelt, Ph.D. as its new Chief Scientific Officer.

Copper resistance in bacterial leaf spot of tomato and pepper crops is becoming more widespread.

The goal of the Autonomous Greenhouse Challenge is to grow lettuces in two crop cycles fully autonomously with an artificial intelligence algorithm.

Without proper environmental or chemical controls, powdery mildew can spread quickly throughout the plant canopy.

Learn how you can tailor your greenhouse design and equipment to the crops you’re producing.