A new 280,000 square-foot greenhouse will add to the company’s growing network of local, sustainable greenhouses that will reach thousands of supermarkets between Maine and Georgia.

This group of leading players across multiple segments of the controlled-environment market will serve as a guiding voice on the major trends.

Greenhouse Grower editor Janeen Wright talks with BrightFarms Head Grower Denise DeRue about what it takes to produce quality produce for its customers.

BrightFarms, a leafy greens and herbs producer that currently has farms in Pennsylvania, Virginia, Illinois, and Ohio, has announced plans to build a new 250,000 square-foot greenhouse in Snyder County, PA.

Indoor growers felt the negative effects of the FDA recall, even though their product wasn’t contaminated. Here’s how they reached out quickly to consumers.

Greenhouse Grower reached out to four major indoor growers of leafy greens to ask about what they learned from the E. coli outbreak in romaine lettuce in November.

The greenhouse vegetable supplier will break ground on three new greenhouses by the end of the year, helping to add to its local footprint.

In light of numerous recent food safety recalls, greenhouse leafy greens producers assure consumers their products are safely grown in a controlled environment.

Forbes magazine recently posted a list of the 25 most innovative ag-tech startups in 2018, which includes a few companies involved in greenhouse plant production.

Gotham Greens and BrightFarms each recently secured new rounds of funding that will help them further expand food production in urban markets.

The operation will provide locally grown salad greens and herbs to supermarkets in the Cincinnati, Dayton, and Columbus, OH, metropolitan areas.

BrightFarms, a company that finances, designs, builds, and operates greenhouses at or near supermarkets, was recently included in the 36th annual Inc. 500, ranking #235 among America’s fastest growing private companies.