A class at the University of Illinois Urbana-Champaign aims to break down the different uses of the crop and provide a foundation for students interested in entering the industry.

The strict quality control standards required in cannabis greenhouses offer best practices and lessons for productivity in other high-value greenhouse crops.

Sweet Dirt, a vertically integrated cannabis company, is seeing growing demand for more sustainable, organically grown cannabis.

2021 is almost halfway over, which makes it a great time to look back at the stories that have captured the most attention so far this year.

Preventing the spread of powdery mildew must involve a multi-faceted approach that attacks the issue from several different angles.

While New York officially legalized cannabis for recreational use this past March, Finger Lakes Community College has been ahead of the curve, offering students three courses centered on the plant.

The cultivation of quality cannabis begins with the propagation of healthy, vigorous, and phenotypically consistent plants.

Failure to follow the right steps during this last stage of production can lead to mold and fungus development.

Learn why Amazon’s public policy arm now supports a cannabis legalization bill that was reintroduced in the House late last month.

GrowLink offers tips on how crop steering can increase yields, save resources, and boost terpenes and aromas in cannabis.

A case study by Front Range Biosciences demonstrates the effectiveness of tissue cleaning to help producers stabilize the supply chain and prevent losses from Hop Latent Viroid.

Maximizing your greenhouse’s sustainability profile, productivity, resource use, and efficiency means understanding how certain environmental factors impact facility design requirements.

Industry talent shortage are driving increases in cannabis salaries as well as an influx of new talent from outside industries.