Here are six technology-focused stories we posted on GreenhouseGrower.com this year that piqued your interest.

If there’s one word that might describe today’s greenhouse vegetable market, it is “innovation.”

The controlled-environment industry saw the expansion of several vegetable crop segments in 2022. As you plan for the new year, consider some of these options.

The greenhouse vegetable market continues to expand rapidly, and with that comes a need for reliable production information.

After a lost year for travel in 2020, and a somewhat disjointed 2021, the Greenhouse Grower team was back on the road in full force this year at several events.

The program, which took place at Cultivate’22, was a chance to recognize greatness in horticulture and connect with long-time friends.

Along with being able to see new varieties on display, regular attendees of California Spring Trials had to feel a sense of normalcy earlier this year.

If 2020 was the year of the COVID-19 pandemic and 2021 was the year of the supply chain, perhaps 2022 can be considered the year of uncertainty.

In a still-emerging market like greenhouse cannabis, production knowledge is critical to the success of any growing operation.

Greenhouse growers that are new to the industry, or those that are interested in brushing up on their knowledge, can sign up for four courses in the Online College of Knowledge greenhouse series.

Despite some roadblocks, rising energy costs and the potential for a rapid return on investment are leading more growers to consider switching to LED lighting.

Many biostimulants include microbial or non-microbial components that promote plant growth by improving the efficiency of nutrient uptake, thereby reducing fertilizer application rates.

From plastics and fertilizer trends to the state of greenhouse technology adoption, here’s what you may have missed in Greenhouse Grower’s December 2022 issue.