Vanilla and turmeric are on the rise as greenhouse-grown crops, due to years of research and looking for the most profitable market for these products.

This past summer, two leading U.S. ornamental operations became the first North American adopters of MPS’s new HortiFootprint Calculator.

From presentations to panel discussions and networking, you will have the chance to gather knowledge you can put to work now, and the building blocks for a long-term plan.

Two therapeutic gardens are receiving grants and in-kind donations totaling more than $5,000.

The Water Circularity Working Group plans to identify strategies that all growers, regardless of size, can follow to reduce water waste and improve water quality.

In the third of a six-part conversation, Greenhouse Grower’s Industry Achievement Award winner highlights what he considers the greatest horticulture industry innovations over the years.

Installing irrigation systems designed to efficiently apply water to the plant, evenly and specifically, can reduce labor greatly while keeping plant growth healthy and even.

Thanks to a $3.77 million USDA grant, The Ohio State University will spearhead a four-year study in collaboration with three other leading ag universities, along with technology provider Koidra.

A Michigan State University-led team has received a USDA grant to evaluate the profitability and environmental sustainability of fresh cut and potted culinary herbs grown in controlled environments.

Bacterial soft rot occurs sporadically in ornamental production, but when it does, it can be very damaging and cause significant crop loss.

This week’s GROW Executive Series digital event will offer best practices to account for demand and production costs in your forecast, among other things.

As long as pests can find their way onto plants, growers will need new and evolving tools to combat these invaders.

As a greenhouse grower, you are on the front lines of controlled-environment production, which is why we want to hear from you!