The company recently opened a new 30,000 square-foot production facility that will produce two new lettuce varieties and serve retailers in seven states.
The lettuce you’re growing in a greenhouse may soon include additional nutritional components, offering even more value to consumers who desire local foods.
The multi-university research team is using a $2.7 million grant from USDA’s Specialty Crops Research Initiative to study indoor leafy green production.
The University of Connecticut’s Greenhouse Research & Extension team is conducting a study in root rot of hydroponically grown leafy greens, and is hoping to collect plant samples from operations in the U.S.
Revol Greens, a Minnesota-based greenhouse lettuce and greens producer, is expanding into a 16-acre automated lettuce and leafy greens greenhouse near Los Angeles.
Jonathan Webb of AppHarvest recently spoke with members of the United Nations Security Council about the benefits of controlled environment agriculture.
Greenhouse Grower editor Janeen Wright talks with BrightFarms Head Grower Denise DeRue about what it takes to produce quality produce for its customers.
Element Farms, a Lafayette, NJ-based producer of greenhouse-grown leafy greens, is set to begin operation at its new 70,000 square foot facility this month.
Greenhouse Grower reached out to four major indoor growers of leafy greens to ask about what they learned from the E. coli outbreak in romaine lettuce in November.
