Are You Growing or Considering Culinary Herbs? Take This Survey

University researchers are seeking input from greenhouse and indoor potted and fresh cut culinary herb growers that will help them initiate a national research and Extension project aimed to address the needs of this emerging industry. Anonymous input from a new survey will help to steer the focus of this project.

Currently, researchers from Michigan State University, Iowa State University, North Carolina State University, University of Tennessee, and the USDA-Agricultural Research Service are writing a USDA Specialty Crop Research Initiative grant proposal to fund this project that will focus on marketing, economic barriers, food safety, plant protection, production, and postharvest issues related to culinary herbs.

If you grow potted or fresh cut culinary herbs or are interesting in growing and are willing to participate in this short survey, please click here. The survey will close on Nov. 25, 2021, so provide your valuable input today!