The 30-acre indoor farm is designed to grow nearly 1 million strawberry plants at a time, which are expected to produce for about eight months of the year.

Mast Young Plants hosted its largest number of visitors since 2019, including several nontraditional first-time gardening and plant enthusiasts.

There are still many opportunities for growth in the succulents market. A breeder, a grower, and a social media lifestyle expert offer their take.

Even with the challenge of weather, the number of annuals in this year’s trial expanded, which made for an impressive display of color, texture, and foliage.

The farm is designed to grow about 35 million lettuce plants, which go from seed to maturity in about three to four weeks, depending on variety.

The opportunity for growers to get into raising tree seedlings, or growing them into nursery standard retail transplants, may never be better.

Kris Carlsson comes to Sakata with extensive technical production, marketing, sales, team building, and management experience in the North American ornamentals market.

For the North American market, production will remain at Vivero Internacional S.A. de C.V. Vivero’s strict protocols will continue to ensure a high-quality, reliable cutting supply.

Vanilla and turmeric are on the rise as greenhouse-grown crops, due to years of research and looking for the most profitable market for these products.

The Alonna Canary Melon’s lunar-like interior provides a refreshing yet crisp and ambrosial experience with every bite.

Jackson & Perkins and Louisiana State University are partnering to preserve the genetics of the company’s roses, while keeping them free from diseases and viruses.

Greenhouse organic produce company Soli Organic recently raised nearly $125 million to build additional large soil-based indoor farms.

A Michigan State University-led team has received a USDA grant to evaluate the profitability and environmental sustainability of fresh cut and potted culinary herbs grown in controlled environments.