The farm dubbed ECO 1 features more than 330,000-square-foot facility stacked with shelves growing lettuce, spinach, arugula, and mixed greens.

Dümmen Orange has published its first Environmental, Social & Governance (ESG) Report, which offers an overview of the company’s sustainability journey.

Brokers, growers, and retailers have plenty of time to add these impressive winners to their product mix.

Selecting new varieties from seed requires a lot of space, time, and labor, so buying rooted cuttings with known characteristics is preferred.

During a panel discussion at last month’s Indoor Ag Tech Innovation Summit, a group of industry insiders looked at how breeders and growers alike are placing a greater emphasis on developing varieties for indoor production.

Much like their peers who produce crops in a controlled environment, outdoor field vegetable growers have had to deal with post-pandemic supply chain issues and rising costs this year.

As chrysanthemum white rust continues to impact growers, breeders are creating disease-resistant varieties.

The two Proven Winners growers offer digital and print versions of the guides, which feature new varieties and production advice.

The day-long educational event will take place at the Cincinnati Botanical Garden & Zoo in late August.

Phylos and MJ Biz Daily recently hosted a webinar on how to scale and increase profitability with uniform seed-grown production in cannabis.

Learn more about the new plant varieties that are up for these two awards, the winners of which will be announced during Greenhouse Grower’s Medal of Excellence reception at Cultivate’22.

In his latest column, Allan Armitage highlights the near endless possibilities of providing the market with plants that are successful in the heat.

Little Leaf Farms plans to use $300 million in new capital to double its acreage of production, including the opening of a new greenhouse in Pennsylvania.