Dr. Allan Armitage found a new marketing slogan for the greenhouse industry during a recent visit to the dentist. Here’s how it happened.

Balance of the $3 billion authorized for coronavirus aid set to be spent. Check out the details.

Find out which variety emerged as this year’s Readers’ Choice Award winner and take a closer look at the finalists for the Industry’s Choice Award.

The long-time Greenhouse Grower magazine Contributing Editor has published the newest edition of his masterpiece, Herbaceous Perennial Plants.

The guide for the 2020-2021 season features more than 24 novelties, 40 different crops, and more than 200 varieties.

A Canadian-based project seeks to accelerate plant breeding through the development of new propagation and production technology.

This year’s conference, held virtually, featured in-depth discussions on the latest developments in controlled environment technology.

CEA has emerged as a viable agricultural practice over the past 50 years, and an important tool for feeding the world. So how did it happen, and what can you learn from it?

Here is a closer look leading breeders’ best new vegetables to help you plan an outstanding crop mix for Spring 2021.

While still in its infancy compared to other major agronomic crops, hemp genetics are evolving at a frantic pace as breeders try to keep up with today’s discerning cannabis producer.

Cedar Valley Farms in Wooster, OH, is carving a unique path growing hemp in a greenhouse amidst the windy, rocky road that is today’s domestic hemp industry.

All three cultivars have hardiness in USDA Zones 3 to 8.

In the first of a three-part series, Greenhouse Grower looks at the formation of the CEA Food Safety Coalition and its benefits.