These apps are currently being tested by WUR researchers, and one is expected to be publicly available in 2023.

McHutchison and Vaughan’s Horticulture, along with Jiffy Group, have each invested heavily in their sales management teams with new hires and new roles.

While many were busy with the recent Thanksgiving holiday, USDA released its semi-annual report. Find out what the stats are saying.

As part of Greenhouse Grower’s state of the industry coverage, here’s a closer look at how rising fertilizer prices have growers constantly looking for more efficiencies in their operation.

Did you miss any of our interview series with AmericanHort Chief Economist and 2022 Industry Achievement Award winner Charlie Hall? Find the whole conversation here.

Understanding the types of analytics there are can help tailor your individual analytics and greenhouse data architecture to get the results you desire.

Wasabi grows very slowly and densely, but if you can grow a large plant, restaurants can pay top-dollar for it.

Iron deficiency can be caused by a wide variety of problems ranging from insufficient fertility, high substrate pH, root rot, or overwatering.

As a political realignment takes place in Washington, DC, opportunities still exist to advance public policy that helps our industry perform better, grow faster, and prepare for the future.

Eastern Connecticut State University has established a new certification for cannabis businesses engaged in mindful behavior.

The new farm will add 140,000 square feet of state-of-the-art growing and processing operations to supply affordable organic herbs and leafy greens throughout the region.

Consumer engagement is changing, and the businesses that grow and find continued success will be those that do more to build their business around their customers.

Learn insights into what recent research is telling us about consumer behavior, their motives and barriers to purchase, and what that means for your marketing strategy.